These waffles are a fantastic treat for any special occasion, or just to show your dog some extra love. They are made with wholesome ingredients that are great for your dog’s health.
Yields: 6-8 small waffles Prep time: 10 minutes Cook time: 15-20 minutes
Ingredients:
- 1 cup whole wheat flour (or oat flour for a gluten-free option)
- 1 ripe banana, mashed
- 1/4 cup creamy peanut butter (ensure it’s xylitol-free)
- 1 egg
- 1/2 cup water or unsweetened almond milk
- 1 tablespoon honey (optional)
- 1 teaspoon baking powder
Instructions:
- Preheat your waffle iron.
- In a large bowl, combine the whole wheat flour and baking powder.
- In a separate bowl, whisk together the mashed banana, xylitol-free peanut butter, egg, and water (or almond milk). If you’re using honey, add it in now.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Lightly grease your waffle iron with a bit of coconut oil to prevent sticking.
- Pour a portion of the batter onto the hot waffle iron (the amount will depend on the size of your iron).
- Cook for 3-5 minutes, or until the waffle is golden brown and cooked through.
- Carefully remove the waffle and let it cool completely on a wire rack before serving to your eager pup.
Serving Suggestion: For an extra special treat, you can top the cooled waffles with a dollop of plain yogurt and some fresh berries like blueberries or sliced strawberries.
Storage: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months. You can pop them in the toaster to warm them up before serving.
